Spring came to us early this weekend, with glorious temperatures and sunshine. I was fortunate to spend time in the garden AND harvested my first batch of asparagus, both for the year and in my lifetime! This weighed in at 181 grams and I sauteed the spears in butter, with pepper and the juice from half a lemon. DELICIOUS!
I also wanted to provide an update on the garden.
But first, a follow-up about the weather. Previously, I described how we received record-breaking snow this year. So did the mountains all over Idaho and it’s starting to melt. What happens with record-breaking snowfall… record-breaking snowmelt. Currently, the Boise River is (literally) overflowing with water, as evidenced in the below photo where the walking path, which is normally about 20 feet away from the river (and 5 feet higher), is completely flooded.
Anyway, we have continued to receive higher than average snow and rain this past month. About a week ago, I rode my bike to work with the trailer hitched on, thinking it was nice enough that I could pick up Milo from daycare on the bike. Instead, I had to dash home after work to get the car because a snowstorm hit and it was FREEZING.
However, it looks like spring is finally on its way in! The snow is melted, temps are rising, forsythias are blooming…
The asparagus is coming in strong!
The rhubarb is coming up nicely.
And the peas I sowed in early February are finally emerging. No photo, but I also noticed that the carrots and beets are also coming up (also direct sowed in early February).
In between the storms, Milo has been helping me in the garden and I love it. He has a mini set of garden tools and last weekend we were clearing off the last of my beds together. I pointed out worms when I found them and he was fascinated. If you look closely, there is a worm he is observing.
After we cleared off the beds, he helped me plant the broccoli I started whenever ago (end of January?). He loves moving dirt around, so he was thrilled to help with this. Although, he also loves continuing to move the dirt around, so there’s that. But, a week later, the broccoli has settled in nicely. This is Acadia and Atlantic broccoli.
Not garden related, but I had decided to get Milo a sandbox so that he could move dirt around to his heart’s content and not disrupt my veggie beds. And just this past Thursday on our neighborhood’s NextDoor social network, a family in my neighborhood was giving away (for free) their well loved sandbox and two new bags of play sand. The timing was amazing because on my list for the very next day was to obtain a sandbox and play sand. Score!
Also, in that garden bed with the volunteer tulip, I planted potatoes – – this year I’m growing Epicure and Red Gold. Normally, I plant potatoes directly in the ground, but I always have a hard time finding all of the potatoes in our rocky riverbed soil (it’s so weird how Idaho is an agricultural state but we have terrible soil).
Anyway, this past Friday, I took the day off work so I could get some work done in the garden. The weather was GLORIOUS and I had a blast! Of course, the list of things I wanted to accomplish stretched across two pages of legal sized paper and I was barely able to make a dent on the first page.
The main thing I wanted to accomplish was to build new strawberry beds. Last year, I pulled up all of my strawberries because they were no longer performing and their runners never produced a single blossom, so decided to start from fresh stock. I also decided to change the location of my strawberries and to significantly expand them.
I was able to complete two new strawberry beds (I’m hoping to have one more). This one above is home to ten Fort Laramie strawberries and below is home to ten Tristar strawberries. I was able to use boards we’ve had laying around for years, from an old mini-pergola that someone gave us. So it was nice to use up material that’s been taking up space.
That’s it for this garden update. I expect to harvest more asparagus this week and accomplish a few more things on my list.
I’m linking my post today to Harvest Monday, hosted by Dave at Our Happy Acres.